| Course ID: | PEK-SE>FKRÓTŁ |
| Course title: | SHORT FOOD SUPPLY CHAIN |
| Semester: | 2 / Spring |
| ECTS: | 4 |
| Lectures/Classes: | 15 / 15 hours |
| Field of study: | Ecomomics |
| Study cycle: | 1st cycle |
| Type of course: | optional |
| Prerequisites: | The basics of management |
| Contact person: | dr Magdalena Raftowicz; magdalena.raftowicz@upwr.edu.pl |
| Short description: | The course aims to familiarize students with the basic knowledge of short supply chains in the food economy. |
| Full description: | Supply chain models, Premises for building the food supply chain, Green chain specificity against the background of the classic supply chain concept, Green supply chain management instruments, Green supply chain performance assessment, Logistics centers and partner relationships, Pro environmental measurement of supply chain performance. |
| Bibliography: | Raftowicz M., KalisiakMędelska M., Struś M., Redefining the Supply Chain Model on the Milicz Carp Market, Sustainability, 2020, 12 (7), s. 1-16, 2934. |
| Learning outcomes: | Student has basic knowledge about entrepreneurs and the principles and determinants of undertaking, conducting and terminating business activity in diversified market conditions.Student can analyze and interpret market data and use it to solve problems. Student recommends his position and responsible solutions on various economic issues |
| Assessment methods and assessment criteria: | Written exam/oral exam |